House Mixes & Sodas
In a blender, combine the almonds and water. Blend until very smooth, then strain through a fine-mesh sieve with several layers of cheesecloth, leaving the liquid to drain out for 1 to 2 hours. Don’t press on the solids until the end of the process, when the pulp is mostly dry; this way, the pulp that accumulates at the bottom of the cheesecloth will further filter the milk.