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Syrups & Cordials

Basil Stem Syrup

Ingredients

  • 500 grams water
  • 50 grams stems
  • 500 grams unbleached cane sugar

Method

In a saucepan, bring the water to a boil. Remove from the heat, add the basil stems, and let steep for 30 minutes. Strain through a fine-mesh sieve lined with several layers of cheesecloth, then add the sugar and whisk until the sugar is dissolved. Transfer to a storage container and refrigerate until ready to use, up to 2 weeks.