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Syrups & Cordials

Blended Strawberry Syrup

Ingredients

  • 250 grams hulled strawberries
  • 250 grams white sugar

Method

Combine the strawberries and sugar in a blender and process until very smooth. Pass the mixture through a fine-mesh sieve, pressing the solids to extract as much liquid as possible. Transfer to a storage container and refrigerate until ready to use, up to 2 weeks.