Syrups & Cordials
Combine the strawberries and sugar in a blender and process until very smooth. Once the sugar has dissolved, add the Pectinex to the blender and process for 10 seconds. Transfer to a centrifuge container. Weigh the filled container and fill each of the other containers with an equal weight of water. Run the centrifuge at 4,500 rpm for 12 minutes. Remove the containers and carefully strain the syrup through a Superbag or a paper coffee filter, being careful not to disturb the solids that have collected on the bottom of the container. Transfer to a storage container and refrigerate until ready to use, up to 1 week.