Madras Curry–Infused Gin

Ingredients

• 1 (750 ml) bottle Dorothy Parker gin
• 5 grams Madras curry powder

Method

Place the gin and curry powder in a bowl and stir to combine. Let stand at room temperature for 15 minutes, stirring occasionally. Strain through a fine-mesh sieve lined with several layers of cheesecloth, then funnel back into the gin bottle and refrigerate until ready to use, up to 3 months.