Normandie Club Bloody Mary Mix

Ingredients

• 6 ounces fresh tomato juice
• 2 ounces bottled tomato juice
• 2 ounces fresh celery juice
• 1½ ounces fresh red bell pepper juice
• 1 ounce Tomato Bouillon Concentrate (see following)
• ½ ounce fresh lemon juice
• ½ ounce fresh lime juice
• ½ ounce dill pickle juice (preferably from Bubbie’s brand pickles)
• 4 teaspoons Worcestershire sauce
• 2 teaspoons Bragg Liquid Aminos
• 2 teaspoons Sriracha
• 2 teaspoons prepared horseradish (preferably Bubbie’s brand)
• 75 grams Knorr Tomato with Chicken Granulated Bouillon
• 25 grams boiling water

Method

Place all the ingredients in a bowl and stir to combine. Transfer to a storage container and refrigerate until ready to use, up to 1 week. Combine the bouillon and water in a storage container and stir vigorously until the bouillon has dissolved. Refrigerate until ready to use, up to 6 months.