Roasted Garlic– and Pepper-Infused Vodka

Ingredients

• 1 (750 ml) bottle Absolut vodka
• 12 grams roasted garlic, smashed into a paste
• 3 grams black peppercorns, crushed

Method

Place all the ingredients in a bowl and stir to combine. Cover and refrigerate for at least 12 hours. Strain through a fine-mesh sieve lined with several layers of cheesecloth, then funnel back into the vodka bottle and refrigerate until ready to use, up to 3 months.