Verde Mix

Ingredients

• 1,200 grams cucumber
• 1,000 grams tomatillo juice
• 650 grams green bell pepper juice
• 500 grams fresh pineapple juice
• 250 grams fresh lime juice
• 150 grams Salt Solution
• 25 grams serrano chile, seeds removed
• 15 grams garlic

Method

Peel, chop, and puree the cucumber. In a blender, combine the cucumber puree with the juices, salt solution, serrano chile, and garlic. Blend until smooth. Transfer to a storage container and refrigerate until ready to use, up to 1 week.