Ingredients
- 1 ounce
- ½ ounce Giffard Crème de Pêche de Vigne
- ½ ounce fresh juice
- ½ ounce House Syrup
- 3½ ounces cold Blanche de Bruxelles beer (or another wheat beer)
- Garnish: 1 wheel
Method
Shake all the ingredients (except the beer) with ice, then strain into a large chilled fizz glass. Pour in the beer, then garnish with the lime wheel.