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The Daiquiri
East India
Ingredients
oz
ml
1½ ounces
brandy
½ ounce
pineapple
juice
½ ounce
orange
curaçao
1 teaspoon
maraschino liqueur
2 dashes
Angostura bitters
Garnish: cherry
Method
Shake with ice and strain into a chilled coupe. Garnish with a cherry.