The Daiquiri

Touch and Go

Name: Touch and Go
Ingredients: ½ mandarin orange, cut into 4 pieces; ¾ ounce Basil Stem Syrup; 1½ ounces Espolòn blanco tequila; 1 teaspoon Del Maguey Vida mezcal; ¾ ounce fresh lemon juice; Garnish: 1 basil leaf

Ingredients

½ mandarin , cut into 4 pieces
¾ ounce Stem Syrup
1½ ounces
1 teaspoon
¾ ounce fresh juice
Garnish: 1 leaf

Method

In a shaker, gently muddle the orange with the basil syrup. Add the remaining ingredients and shake with ice, then dump into a double Old-Fashioned glass. Garnish with the basil leaf.