Ingredients

  • 2 ounces
  • ¾ ounce
  • ¼ ounce Bigallet China-China Amer
  • 1 teaspoon Maraska
  • Garnish: 1 brandied cherry

Method

Stir all the ingredients over ice, then strain into a chilled Nick & Nora glass. Garnish with the cherry.

History

One of a wave of borough-named cocktails that appeared alongside the Manhattan and the Bronx in the early 1900s, built on the same rye-and-vermouth skeleton but distinguished by maraschino liqueur and Amer Picon.

Web alternative

Brooklyn

Source

Ingredients

  • 2 oz Rye Whiskey
  • 1 oz Dry Vermouth
  • 1/4 oz Maraschino Liqueur
  • 3 dashes Angostura Bitters
  • 1 Maraschino Cherry

Method

Stir the ingredients with ice, then strain into a chilled cocktail glass.