Six Ways to Season a Martini: A Garnish Experiment

Name: Six Ways to Season a Martini: A Garnish Experiment
Ingredients: 6 ounces Beefeater gin; 3 ounces Dolin dry vermouth; Garnish: 1 cocktail olive, 1 pickled onion, 1 lemon twist, 1 orange twist, and 1 lime twist

Ingredients

6 ounces
3 ounces
Garnish: 1 cocktail , 1 pickled onion, 1 twist, 1 twist, and 1 twist

Method

Stir all the ingredients over ice, then strain into six coupes. Leave the first glass without a garnish, add the olive to the second, add the onion to the third, and express the citrus twists over each of the remaining glasses, then place the peels into the drinks.