The Martini
Sonoma
Ingredients
- 2½ ounces dry, unoaked Chardonnay
- ½ ounce Busnel VSOP
- 1 teaspoon Fusion Napa Valley verjus blanc
- 1 teaspoon Syrup
- 1 drop Solution
- Garnish: 4 sprays of White Pepper–Infused
Method
Stir all the ingredients over ice, then strain into a chilled Nick & Nora glass. Mist the top of the drink with the infused vodka.