The Sidecar

Fish House Punch

Name: Fish House Punch
Ingredients: 2 ounces cold seltzer; ¾ ounce Pierre Ferrand Ambre Cognac; ¾ ounce Appleton Estate Reserve Blend rum; ¾ ounce Giffard Crème de Pêche de Vigne; ¾ ounce fresh lemon juice; ¼ ounce Cane Sugar Syrup; 1 strip lemon peel; Garnish: 1 lemon wheel and nutmeg

Ingredients

2 ounces cold
¾ ounce
¾ ounce
¾ ounce Giffard Crème de Pêche de Vigne
¾ ounce fresh juice
¼ ounce Cane Sugar Syrup
1 strip peel
Garnish: 1 wheel and

Method

Pour the seltzer into a Collins glass or goblet. Short shake the remaining ingredients with ice for about 5 seconds, then strain into the glass. Fill the glass with ice cubes, then garnish with the lemon wheel and grate some nutmeg over the top of the drink.