The Daiquiri

Parachute

Name: Parachute
Ingredients: 2 ounces cold tonic water; 1 ounce Quinta do Infantado white port; 1 ounce Salers Gentiane; 1 ounce fresh lemon juice; ¾ ounce simple syrup; 2 dashes Peychaud’s bitters; Garnish: 1 grapefruit half wheel

Ingredients

2 ounces cold
1 ounce Quinta do Infantado white
1 ounce Salers Gentiane
1 ounce fresh juice
¾ ounce
2 dashes Peychaud’s
Garnish: 1 half wheel

Method

Pour the tonic water into a Collins glass. Short shake the remaining ingredients with ice for about 5 seconds, then strain into the glass. Fill the glass with ice cubes and garnish with the grapefruit half wheel.