The Flip

Almond Orchard

Name: Almond Orchard
Ingredients: 4¼ ounces Almond Milk; 1½ ounces A Field in Innsbruck Tea–Infused Apple Brandy; ¼ teaspoon Maraska maraschino liqueur; ¾ ounce Demerara Gum Syrup; 2 drops Lactic Acid Solution; 1 drop Salt Solution

Ingredients

4¼ ounces Almond Milk
1½ ounces A Field in Innsbruck Tea–Infused
¼ teaspoon Maraska
¾ ounce Demerara Gum Syrup
2 drops Lactic Acid Solution
1 drop Solution

Method

Combine all the ingredients in a small saucepan over medium-low heat and cook, stirring frequently, until steaming but not simmering. Pour into a coffee mug, small wooden bowl, or large sake cup. No garnish.