33 recipes in this family
Flip
2 ounces spirit or fortified wine · 2 teaspoons demerara sugar · 1 whole egg
Brandy Flip
1½ ounces Cognac · ¾ ounce Demerara Gum Syrup · 1 whole egg
Coffee Cocktail
1½ ounces tawny port · 1 ounce Pierre Ferrand Ambre Cognac · ¼ ounce simple syrup
Eggnog
¾ ounce Plantation Barbados 5-year rum · ¾ ounce Pierre Ferrand Ambre Cognac · 1 teaspoon Giffard Vanille de Madagascar
Brandy Alexander
1½ ounces Pierre Ferrand Ambre Cognac · 1 ounce Giffard white crème de cacao · 1 ounce heavy cream
New York Flip
1 ounce Elijah Craig Small Batch bourbon · ¾ ounce tawny port · ¼ ounce simple syrup
Almond Orchard
4¼ ounces Almond Milk · 1½ ounces A Field in Innsbruck Tea–Infused Apple Brandy · ¼ teaspoon Maraska maraschino liqueur
Barnaby Jones
1½ ounces Famous Grouse scotch · ½ ounce Cynar · ½ ounce dark, robust maple syrup
Jump in the Line
1 orange half wheel · ½ strawberry · 1½ ounces Lustau Los Arcos amontillado sherry
Bean Me Up Biscotti
1½ ounces aged rum · ½ ounce coffee liqueur · ¼ ounce Faretti Biscotti Famosi liqueur
N2O Ramos Gin Fizz
2 ounces Plymouth gin · ¼ ounce fresh lime juice · ¼ ounce fresh lemon juice
White Russian
1½ ounces Absolut Elyx vodka · 1 ounce Caffé Lolita coffee liqueur · 1 ounce half-and-half
Irish Coffee
2 ounces heavy cream · 1½ ounces Jameson Irish whiskey · ¾ ounce Demerara Gum Syrup
Grasshopper
1 ounce Tempus Fugit white crème de menthe · 1 ounce Giffard white crème de cacao · 1 ounce heavy cream
Tom and Jerry
1 ounce El Dorado 12-year rum · 1 ounce Pierre Ferrand Ambre Cognac · 2 ounces Tom and Jerry Batter
Golden Cadillac
1 ounce Galliano l’Autentico · 1 ounce Giffard white crème de cacao · 1 ounce heavy cream
Piña Colada
2 ounces Caña Brava white rum · ½ ounce Cruzan Black Strap rum · 1½ ounces fresh pineapple juice
Frozen Mudslide
1 ounce Aylesbury Duck vodka · 1½ ounces Bailey’s Irish Cream · 1 ounce Kahlúa coffee liqueur
Hans Gruber
2 ounces heavy cream · ¼ ounce dark, robust maple syrup · 1 ounce Toasted Pecan–Infused Plantation Rum
Indulge
4¼ ounces Almond Milk · ¾ ounce Brown Butter–Infused Apple Brandy · ¾ ounce Caña Brava 7-year rum
Saturday Morning Cartoons
1 ounce Avuá Amburana cachaça · ½ ounce Cacao Nib Tincture · ¼ ounce Giffard Vanille de Madagascar
Campfire Flip
1 ounce Hickory Smoke–Infused Cognac · 1 ounce Lustau Los Arcos amontillado sherry · 1 teaspoon Giffard Vanilla de Madagascar
Smoky Colada
2 ounces Caña Brava white rum · ½ ounce Cruzan Black Strap rum · ¾ ounce fresh pineapple juice
Porto flip
3 parts Brandy · 9 parts Port · 2 parts Egg Yolk
Sherry Flip
1 1/2 oz cream Sherry · 2 tsp Light cream · 1 tsp Powdered sugar
Hot Buttered Rum
2 ounces dark rum · 1 teaspoon spiced butter batter · 4 ounces hot water
Pink Squirrel
1 ounce crème de noyaux · 1 ounce white crème de cacao · 1 ounce cream
Mudslide
1½ ounces vodka · 1 ounce coffee liqueur · 1 ounce Irish cream
Bushwacker
1 ounce dark rum · 1 ounce vodka · 1 ounce coffee liqueur
Nutty Irishman
1 ounce Irish whiskey · 1 ounce hazelnut liqueur · 1 ounce Irish cream
Alexander
1 ounce brandy · 1 ounce dark crème de cacao · 1 ounce cream
Café Brulot
1½ ounces brandy · 1 ounce orange liqueur · 4 ounces hot coffee
Maple Flip
1½ ounces bourbon · ½ ounce maple syrup · 1 whole egg