The Flip

Campfire Flip

Name: Campfire Flip
Ingredients: 1 ounce Hickory Smoke–Infused Cognac; 1 ounce Lustau Los Arcos amontillado sherry; 1 teaspoon Giffard Vanilla de Madagascar; ½ ounce Demerara Gum Syrup; 1 whole egg; Garnish: Cinnamon and nutmeg

Ingredients

1 ounce Hickory Smoke–Infused
1 ounce
1 teaspoon Giffard Vanilla de Madagascar
½ ounce Demerara Gum Syrup
1
Garnish: and

Method

Dry shake all the ingredients, then shake again with ice. Double strain into a chilled coupe. Garnish with a few grates of cinnamon and nutmeg.