The Flip

Coffee Cocktail

Name: Coffee Cocktail
Ingredients: 1½ ounces tawny port; 1 ounce Pierre Ferrand Ambre Cognac; ¼ ounce simple syrup; 1 whole egg; Garnish: Nutmeg

Ingredients

1½ ounces
1 ounce
¼ ounce
1
Garnish:

Method

Dry shake all the ingredients, then shake again with ice. Double strain into a chilled coupe. Garnish with a few grates of nutmeg.