The Flip
Golden Cadillac
Ingredients
- 1 ounce l’Autentico
- 1 ounce Giffard white
- 1 ounce
- Garnish: Dark chocolate
Method
Shake all the ingredients with ice. Double strain into a chilled coupe. Garnish with a few grates of dark chocolate.
History
A creamy dessert cocktail credited to Poor Red's, a bar in El Dorado, California, in the 1950s, built on Galliano's vanilla-anise flavor alongside cream and white crème de cacao.