The Flip
Grasshopper
Ingredients
- 1 ounce Tempus Fugit white
- 1 ounce Giffard white
- 1 ounce
- 8 leaves
- Garnish: 1 leaf
Method
Shake all the ingredients with ice. Double strain into a chilled coupe. Garnish with the mint leaf, placing it on top of the drink.
History
A mint-and-chocolate dessert cocktail believed to have originated at Tujague's in New Orleans around 1918, later winning a cocktail competition at the 1939 World's Fair.
Web alternative
Grasshopper
Ingredients
- 3/4 oz Green Creme de Menthe
- 3/4 oz white Creme de Cacao
- 3/4 oz Light cream
Method
Shake the ingredients with ice, then strain into a chilled cocktail glass.