Ingredients

  • 4¼ ounces Almond Milk
  • ¾ ounce Brown Butter–Infused
  • ¾ ounce
  • 1 teaspoon Lazzaroni
  • ½ ounce Spiced Almond Demerara Gum Syrup
  • 2 drops Lactic Acid Solution
  • 1 drop Solution

Method

Combine all the ingredients in a small saucepan over medium-low heat and cook, stirring frequently, until steaming hot but not simmering. Pour into a coffee mug or small teacup. No garnish.