Ingredients

  • 2 ounces Cocoa Butter–Infused
  • ¼ ounce Giffard white
  • ¼ ounce Giffard Vanille de Madagascar
  • 1 teaspoon Giffard Menthe-Pastille
  • 1 drop Solution
  • Garnish: 1 small candy cane

Method

Stir all the ingredients over ice, then strain into an Old-Fashioned glass over 1 large ice cube. Garnish with the candy cane.