51 recipes in this family
Old-Fashioned
1 sugar cube · 2 dashes Angostura bitters · 2 ounces bourbon
Golden Boy
1½ ounces Raisin-Infused Scotch · ½ ounce Barbeito 5-year rainwater madeira · ¼ ounce Busnel Pays d’Auge VSOP Calvados
Vermouth Cocktail
2 ounces Carpano Antica Formula vermouth · ½ teaspoon simple syrup · 2 dashes Angostura bitters
Exit Strategy
1½ ounces Amaro Nonino · ¾ ounce Germain-Robin Craft-Method brandy · ¼ ounce Amaro Meletti
Ti’ Punch
1½-inch-thick disk of lime peel with some flesh attached · 1 teaspoon Cane Sugar Syrup · 2 ounces La Favorite Couer de Canne rhum agricole blanc
Fancy-Free
2 ounces Rittenhouse rye · ½ ounce Luxardo maraschino liqueur · 1 dash Angostura bitters
Monte Carlo
2 ounces Rittenhouse rye · ½ ounce Bénédictine · 2 dashes Angostura bitters
Chrysanthemum
2½ ounces Dolin dry vermouth · ½ ounce Bénédictine · 1 teaspoon Pernod absinthe
Stinger
2 ounces Pierre Ferrand Ambre Cognac · ½ ounce white crème de menthe · 1 teaspoon simple syrup
Normandie Club Old-Fashioned
2 ounces Coconut-Infused Bourbon · 1 teaspoon Clear Creek 8-year apple brandy · 1 teaspoon Spiced Almond Demerara Gum Syrup
Improved Whiskey Cocktail
2 ounces Elijah Craig Small Batch bourbon · 1 teaspoon Maraska maraschino liqueur · 1 dash absinthe
Pop Quiz
2 ounces Elijah Craig Small Batch bourbon · ½ ounce Ramazzotti · 1 teaspoon simple syrup
Night Owl
2 ounces Elijah Craig Small Batch bourbon · ½ ounce Cacao Nib–Infused Ramazzotti · ½ teaspoon Demerara Gum Syrup
Dave Fernie’s Old-Fashioned
2 ounces Evan Williams “Black Label” bourbon · 1 teaspoon Demerara Gum Syrup · 2 dashes Angostura bitters
Snowbird
1½ ounces Rittenhouse rye · ½ ounce Clear Creek 2-year apple brandy · ½ ounce Cardamom-Infused St-Germain
Cold Girl Fever
1¾ ounces Famous Grouse scotch · ¼ ounce Laphroaig 10-year scotch · 1 teaspoon Raisin Honey Syrup
Ned Ryerson
1½ ounces Bulleit rye · ½ ounce Clear Creek 2-year apple brandy · 1 teaspoon Demerara Gum Syrup
Deadpan
1 ounce Pierre Ferrand 1840 Cognac · 1 ounce Sesame-Infused Rum · ¼ ounce Lustau East India solera sherry
Autumn Old-Fashioned
½ ounce George Dickel rye · ½ ounce Laird’s 100-proof straight apple brandy · ½ ounce Tariquet VSOP Bas-Armagnac
Bad Santa
2 ounces Cocoa Butter–Infused Absolut Elyx Vodka · ¼ ounce Giffard white crème de cacao · ¼ ounce Giffard Vanille de Madagascar
Beach Bonfire
1½ ounces Elijah Craig Small Batch bourbon · ½ ounce Avuá Amburana cachaça · 1 teaspoon Pineapple Gum Syrup
Champagne Cocktail
1 sugar cube · Angostura bitters · Dry Champagne
The Field Marshall
1 ounce Tariquet Classique VS Bas-Armagnac · ½ ounce Royal Combier · 2 dashes Angostura bitters
Pretty Wings
½ ounce Chamomile-Infused Cocchi Americano · 1 teaspoon Suze · 1 dash Bittermens hopped grapefruit bitters
Celebrate
½ ounce Clear Creek pear brandy · ¼ ounce Lustau Jarana fino sherry · 1 teaspoon Fortaleza reposado tequila
Mint Julep
1 mint bouquet · 2 ounces Buffalo Trace bourbon · ¼ ounce simple syrup
Last One Standing
1 mint bouquet · 1 ounce Pierre Ferrand 1840 Cognac · ½ ounce Hamilton Jamaican pot still gold rum
Heritage Julep
1 mint bouquet · 1¼ ounces Busnel Pays d’Auge VSOP Calvados · ½ ounce Clear Creek pear liqueur
Camellia Julep
1 mint bouquet · 1½ ounces Cacao Nib–Infused Pear Brandy · ½ ounce Lustau Los Arcos amontillado sherry
Sazerac
Vieux Pontarlier absinthe · 1½ ounces Rittenhouse rye · ½ ounce Pierre Ferrand 1840 Cognac
Cut and Paste
Vieux Pontarlier absinthe · 1½ ounces Clear Creek 8-year apple brandy · ¾ ounce Redbreast 12-year Irish whiskey
Save Tonight
Pernod absinthe · 1½ ounces Sour Cherry–Infused Rittenhouse Rye · ½ ounce Clear Creek 2-year apple brandy
Bananarac
Pernod absinthe · 1 ounce Pierre Ferrand 1840 Cognac · 1 ounce Old Overholt rye
Sherry Cobbler
3 orange slices · 1 teaspoon Cane Sugar Syrup · 3½ ounces amontillado sherry
Traction
2 lemon wedges · 2 strawberry halves · 1½ ounces Lustau Los Arcos amontillado sherry
Peeping Tomboy
1 lemon wedge · 1 orange wheel · 1 slice seasonal stone fruit
Hot Toddy
2 lemon wedges · 1½ ounces Elijah Craig Small Batch bourbon · ¾ ounce Honey Syrup
In Hot Water
1½ ounces Pierre Ferrand 1840 Cognac · ¼ ounce Galliano Ristretto · ½ ounce dark, robust maple syrup
Gun Club Toddy
1½ ounces Chamomile-Infused Calvados · 1 ounce Pineau des Charentes · ½ ounce Honey Syrup
Heat Miser
1 ounce Thai Chile–Infused Bourbon · ½ ounce Luxardo Amaro Abano · ½ ounce Alexander Jules amontillado sherry
Corn n Oil
1/2 Lime · 1/3 oz Falernum · 2 dashes Angostura Bitters
Rusty Nail
1 1/2 oz Scotch · 1/2 oz Drambuie · 1 twist of Lemon peel
Bobby Burns Cocktail
2 ounces blended Scotch · 1 ounce sweet vermouth · ½ ounce Bénédictine
Godfather
1½ ounces blended Scotch · ½ ounce amaretto · Garnish: orange twist
Godmother
1½ ounces vodka · ½ ounce amaretto · Garnish: orange twist
Toronto
2 ounces rye whiskey · ¼ ounce Fernet-Branca · ¼ ounce demerara syrup
Vieux Carre
¾ ounce rye whiskey · ¾ ounce Cognac · ¾ ounce sweet vermouth
Oaxaca Old Fashioned
1½ ounces reposado tequila · ½ ounce mezcal · 1 teaspoon agave syrup
Remember the Maine
2 ounces rye whiskey · ¾ ounce sweet vermouth · 2 teaspoons cherry liqueur
Liberal
1½ ounces rye whiskey · ½ ounce sweet vermouth · ½ ounce bitter orange aperitif
Bourbon Renewal
2 ounces bourbon · ½ ounce lemon juice · ½ ounce crème de cassis