Ingredients

  • ½ ounce
  • ¼ ounce
  • 1 teaspoon Fortaleza
  • ¼ ounce Syrup
  • ½ teaspoon Acid Solution
  • 4 ounces dry

Method

Stir all the ingredients (except the Champagne) over ice, then strain into a chilled flute. Pour in the Champagne and quickly dip the barspoon into the glass to gently mix the Champagne with the cocktail. No garnish.