Cut and Paste

Name: Cut and Paste
Ingredients: Vieux Pontarlier absinthe; 1½ ounces Clear Creek 8-year apple brandy; ¾ ounce Redbreast 12-year Irish whiskey; ¼ ounce Honey Syrup; 3 dashes Peychaud’s bitters; 1 dash Angostura bitters

Ingredients

1½ ounces
¾ ounce Redbreast 12-year
¼ ounce Syrup
3 dashes Peychaud’s
1 dash

Method

Rinse a chilled Old-Fashioned glass with absinthe and dump. Stir the remaining ingredients over ice, then strain into the glass. No garnish.