Deadpan

Name: Deadpan
Ingredients: 1 ounce Pierre Ferrand 1840 Cognac; 1 ounce Sesame-Infused Rum; ¼ ounce Lustau East India solera sherry; ¼ ounce Giffard Vanille de Madagascar; 1 dash Bitter Truth Jerry Thomas bitters; Garnish: 1 orange twist

Ingredients

1 ounce
1 ounce Sesame-Infused
¼ ounce
¼ ounce Giffard Vanille de Madagascar
1 dash Bitter Truth Jerry Thomas
Garnish: 1 twist

Method

Stir all the ingredients over ice, then strain into an Old-Fashioned glass over 1 large ice cube. Express the orange twist over the drink, then gently rub it around the rim of the glass and place it into the drink.