Golden Boy

Name: Golden Boy
Ingredients: 1½ ounces Raisin-Infused Scotch; ½ ounce Barbeito 5-year rainwater madeira; ¼ ounce Busnel Pays d’Auge VSOP Calvados; ¼ ounce Bénédictine; 2 dashes Peychaud’s bitters; Garnish: 1 lemon twist

Ingredients

1½ ounces Raisin-Infused
½ ounce Barbeito 5-year rainwater
¼ ounce Busnel Pays d’Auge VSOP
¼ ounce
2 dashes Peychaud’s
Garnish: 1 twist

Method

Stir all the ingredients over ice, then strain into an Old-Fashioned glass over 1 large ice cube. Express the lemon twist over the drink, then place it into the drink.