The Old-Fashioned

Heat Miser

Name: Heat Miser
Ingredients: 1 ounce Thai Chile–Infused Bourbon; ½ ounce Luxardo Amaro Abano; ½ ounce Alexander Jules amontillado sherry; 3 ounces fresh Fuji apple juice; 1 teaspoon Medlock Ames verjus; ½ ounce dark, robust maple syrup; 1 drop Salt Solution; Garnish: 3 thin apple slices on a skewer

Ingredients

1 ounce Thai Chile–Infused
½ ounce Abano
½ ounce Alexander Jules
3 ounces fresh Fuji apple juice
1 teaspoon Medlock Ames verjus
½ ounce dark, robust maple syrup
1 drop Solution
Garnish: 3 thin apple slices on a skewer

Method

Combine all the ingredients in a small saucepan over medium-low heat and cook, stirring occasionally, until steaming hot but not simmering. Pour into a toddy mug and garnish with the apple slices.