In Hot Water

Name: In Hot Water
Ingredients: 1½ ounces Pierre Ferrand 1840 Cognac; ¼ ounce Galliano Ristretto; ½ ounce dark, robust maple syrup; 1 dash Fee Brothers Cardamom bitters; 4 ounces boiling water; Garnish: 1 cinnamon stick

Ingredients

1½ ounces
¼ ounce Ristretto
½ ounce dark, robust maple syrup
1 dash
4 ounces boiling water
Garnish: 1 stick

Method

Combine all the ingredients (except the water) in a mixing glass and stir. Pour into a toddy mug, then pour in the boiling water. Garnish with the cinnamon stick.