
The Old-Fashioned
Stir all the ingredients over ice, then strain into an Old-Fashioned glass over 1 large ice cube. Express the lemon twist over the glass and place it into the drink.
A rye-based variation on the Old-Fashioned template that swaps in Bénédictine for sugar, giving it a honeyed, herbal sweetness; it dates to the early 20th-century era of named riffs on the whiskey cocktail.