The Sidecar

Lily Pad

Name: Lily Pad
Ingredients: 5 basil leaves, preferably Thai basil; ½ ounce simple syrup; 1½ ounces Bombay gin; ½ ounce blanc vermouth; ½ ounce Chareau aloe liqueur; ¾ ounce fresh lemon juice; 1 dash St. George absinthe; 1 drop Salt Solution; Garnish: 1 basil leaf, preferably Thai basil

Ingredients

5 leaves, preferably Thai
½ ounce
1½ ounces
½ ounce
½ ounce Chareau aloe liqueur
¾ ounce fresh juice
1 dash St. George
1 drop Solution
Garnish: 1 leaf, preferably Thai

Method

In a cocktail shaker, gently muddle the basil leaves and simple syrup. Shake all the ingredients with ice, then double strain into a chilled coupe. Garnish with the basil leaf.