Ingredients
- 1½ ounces
- ½ ounce
- ½ ounce Giffard Crème de Pamplemousse
- ¾ ounce fresh juice
- ½ ounce Vanilla Lactic Syrup
- Garnish: 1 twist
Method
Shake all the ingredients with ice, then strain into a chilled coupe. Express the lemon twist over the drink, then set it on the edge of the glass.