Bloody Mary Verde

The Whisky Highball

Bloody Mary Verde

Ingredients

  • and chile powder, for rimming
  • wedge
  • 5 ounces Verde Mix
  • 1½ ounces Jalapeño-Infused
  • 1 ounce fresh juice
  • Garnish: 1 cherry tomato and 1 wedge on a skewer

Method

On a small plate, mix equal parts of kosher salt and chile powder. Rub the lime wedge along the upper ¼ inch of a Collins glass, halfway around the circumference, then roll the wet portion in the salt mixture. Fill the glass with ice cubes. Add the remaining ingredients and stir a few times. Garnish with the cherry tomato and lemon wedge.