37 recipes in this family
Whisky Highball
2 ounces scotch · 6 ounces cold seltzer · Garnish: 1 lemon wedge
Americano
1 ounce Campari · 1 ounce Carpano Antica Formula vermouth · 4 ounces cold seltzer
Paloma
Lime wedge · Kosher salt, for rimming · 1¾ ounces blanco tequila
Cuba Libre
2 ounces white rum · ¼ ounce fresh lime juice · 4 ounces cold Coca-Cola
Negroni Sbagliato
1 ounce Carpano Antica Formula vermouth · 1 ounce Campari · 1 ounce cold prosecco
Screwdriver
4 ounces fresh orange juice · Citric Acid Solution, if needed · 2 ounces vodka
Tequila Sunrise
2 ounces blanco tequila · 4 ounces fresh orange juice · ¼ ounce fresh lime juice
Gin and Tonic
2 ounces London dry gin · 4 ounces cold tonic water · Garnish: 1 lime wedge
Harvey Wallbanger
1½ ounces Aylesbury Duck vodka · ½ ounce Galliano l’Autentico · 3 ounces fresh orange juice
Normandie Club Bloody Mary
Lemon wedge · Lemon Pepper Salt · 1½ ounces Krogstad aquavit
Calvados and Tonic
2 ounces Domaine de Montreuil Pays d’Auge Réserve Calvados · 4 ounces cold Fever-Tree tonic water
Bloody Mary
Kosher salt and pepper, for rimming · Lemon wedge · 2 ounces Aylesbury Duck vodka
Bloody Mary Verde
Kosher salt and chile powder, for rimming · Lime wedge · 5 ounces Verde Mix
Nobody’s Robots
1¼ ounces Absolut vodka · 1 ounce Williams & Humbert Dry Sack sherry · 1 ounce clarified orange juice
Mimosa
1 ounce fresh orange juice · 3 drops Citric Acid Solution · 5 ounces cold dry sparkling wine
Apple Pop
1 ounce Drouin Blanche de Normandie apple brandy · ½ ounce Clear Creek pear brandy · 1 ounce Dolin blanc vermouth
Bellini
1 ounce fresh peach puree (see sidebar) · 5 ounces cold prosecco
Kir Royale
½ ounce Gabriel Boudier Crème de Cassis de Dijon · 5½ ounces cold, dry Champagne
St-Germain Cocktail
1½ ounces St-Germain · 2 ounces cold dry sparkling wine · 2 ounces cold seltzer
Aperol Spritz
2 ounces Aperol · 3 ounces cold prosecco or dry Champagne-style sparkling wine · 2 ounces cold seltzer
Normandie Club Spritz #1
1½ ounces Dolin Blanc Vermouth · ½ ounce Clear Creek Douglas Fir Eau de Vie · 3 ounces clarified cucumber water
Daisy Chain
1½ ounces manzanilla sherry · ½ ounce St-Germain · ¼ ounce Suze
Normandie Club Spritz #3
1 ounce Boissiere dry vermouth · 1 ounce St-Germain · ¼ ounce Pueblo Viejo blanco tequila
Improved Wine Spritz
4 ounces cold, crisp white or rosé wine · ¼ ounce fresh lemon juice · ¼ ounce simple syrup
Wine Spritz
4 ounces cold, crisp white or rosé wine · 2 ounces cold seltzer · Garnish: 1 lemon wheel
King’s Landing
1½ ounces Birch-Infused Cocchi Vermouth di Torino · ½ ounce Clear Creek pear liqueur · ¼ ounce fresh lemon juice
Cocktail Horse’s Neck
4 cl Cognac · 100 ml Ginger Beer · 3 drops Angostura Bitters
Death in the Afternoon
2 shots Absinthe · Top Champagne
Gin Rickey
2 oz Gin · 1 tsp Grenadine · Juice of 1/2 lemon
Greyhound
1 1/2 oz Vodka · 3 oz Grapefruit Juice
John Collins
2 ounces gin · ¾ ounce lemon juice · ½ ounce simple syrup
Singapore Sling
1½ ounces gin · ½ ounce cherry liqueur · ¼ ounce orange liqueur
Sea Breeze
1½ ounces vodka · 3 ounces cranberry juice · 1½ ounces grapefruit juice
Salty Dog
1½ ounces gin · 3 ounces grapefruit juice · Garnish: half-salted rim and grapefruit wedge
Planter’s Punch
2 ounces dark rum · 1 ounce lime juice · 1 ounce orange juice
Zombie
1 ounce dark rum · 1 ounce aged rum · 1 ounce overproof rum
Blue Hurricane
2 ounces light rum · 1 ounce blue curaçao · 2 ounces passion-fruit juice