King’s Landing

Name: King’s Landing
Ingredients: 1½ ounces Birch-Infused Cocchi Vermouth di Torino; ½ ounce Clear Creek pear liqueur; ¼ ounce fresh lemon juice; 3½ ounces cold cava; Garnish: 1 lemon wheel

Ingredients

1½ ounces Birch-Infused di Torino
½ ounce
¼ ounce fresh juice
3½ ounces cold cava
Garnish: 1 wheel

Method

Combine the infused vermouth, pear liqueur, and lemon juice in a wineglass. Fill the glass with ice cubes, then pour in the cava and quickly dip the barspoon into the glass to gently mix the wine with the cocktail. Garnish with the lemon wheel.