Normandie Club Bloody Mary

The Whisky Highball

Normandie Club Bloody Mary

Ingredients

  • wedge
  • Pepper
  • 1½ ounces Krogstad aquavit
  • 5 ounces Normandie Club Bloody Mary Mix
  • ¼ ounce fresh juice
  • ¼ ounce fresh juice
  • Garnish: 1 cherry tomato and 1 wedge on a skewer

Method

Rub the lemon wedge along the upper ½ inch of a Collins glass, halfway around the circumference, then roll the wet portion in the Lemon Pepper Salt. Fill the glass with ice cubes. Add the remaining ingredients and stir a few times. Garnish with the cherry tomato and lemon wedge.