Normandie Club Spritz #3

Name: Normandie Club Spritz #3
Ingredients: 1 ounce Boissiere dry vermouth; 1 ounce St-Germain; ¼ ounce Pueblo Viejo blanco tequila; ¼ ounce Campo de Encanto Grand and Noble pisco; ¼ ounce Giffard Crème de Pamplemousse; 1 ounce clarified grapefruit juice; ½ ounce clarified lemon juice; 2½ ounces cold seltzer; Garnish: 1 grapefruit half wheel

Ingredients

1 ounce Boissiere
1 ounce
¼ ounce Pueblo Viejo
¼ ounce Campo de Encanto Grand and Noble
¼ ounce Giffard Crème de Pamplemousse
1 ounce clarified juice
½ ounce clarified juice
2½ ounces cold
Garnish: 1 half wheel

Method

Chill all the ingredients. Combine in a carbonating bottle, charge with CO2, and gently shake to help dissolve the CO2 into the liquid Refrigerate the carbonating bottle for at least 20 minutes, and preferably for 12 hours, before opening. Pour into an ice-filled Highball glass and garnish with the grapefruit half wheel.