Ingredients

  • 1 ounce
  • 1 ounce
  • 1 ounce overproof
  • 1 ounce juice
  • 1 ounce juice
  • ½ ounce syrup
  • ½ ounce falernum
  • 1 dash

Method

Shake briefly with crushed ice and pour unstrained into a tall glass. Add more crushed ice and garnish as desired.