The Flip

Hans Gruber

Name: Hans Gruber
Ingredients: 2 ounces heavy cream; ¼ ounce dark, robust maple syrup; 1 ounce Toasted Pecan–Infused Plantation Rum; ¾ ounce Brown Butter–Infused Apple Brandy; 1 ounce Lustau San Emilio Pedro Ximénez sherry; 1 teaspoon Giffard Vanille de Madagascar; ¼ ounce Cane Sugar Syrup; 3 drops Salt Solution; Garnish: 1 spritz of Cruzan Black Strap rum

Ingredients

2 ounces
¼ ounce dark, robust maple syrup
1 ounce Toasted Pecan–Infused Plantation
¾ ounce Brown Butter–Infused
1 ounce
1 teaspoon Giffard Vanille de Madagascar
¼ ounce Cane Sugar Syrup
3 drops Solution
Garnish: 1 spritz of Cruzan Black Strap

Method

Using a bowl and whisk, whip the cream and maple syrup together just until soft peaks start to form. In a mixing glass, stir the remaining ingredients with ice. Strain into a chilled coupe. Carefully spoon the whipped cream on top, then mist the blackstrap rum over the drink.