The Flip

New York Flip

Name: New York Flip
Ingredients: 1 ounce Elijah Craig Small Batch bourbon; ¾ ounce tawny port; ¼ ounce simple syrup; ¾ ounce heavy cream; 1 egg yolk; Garnish: Nutmeg

Ingredients

1 ounce
¾ ounce
¼ ounce
¾ ounce
1
Garnish:

Method

Dry shake all the ingredients, then shake again with ice. Double strain into a chilled coupe. Garnish with a few grates of nutmeg.

History

A whiskey-based member of the historic Flip family — spirit, sugar, and whole egg shaken to a silky finish — a format that dates back to the 18th century, though this particular naming is a more modern addition to the lineage.